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Perdisacca

OVERVIEW

Perdisacca is a cold pressed extra virgin olive oil from Bale, Istria just north of the Adriatic cost of Croatia, Perdisacca is a cold pressed extra virgin olive oil from Bale, Istria just north of the Adriatic cost of Croatia, and per Flos Olei catalog among the top 500 oils in the world. It’s a family owned agro-tourism business, which consists of a villa, and olive oil produced from an olive grove surrounding the villa. The name Perdisacca comes from a more than century old story retold in the family — great grandfather Giorgio lost a leather saddlebag in a field where today lies the olive grove surrounding the old Istrian Villa. The whole village made him a laughing stock, and the mayor changed the name of the location into Perdisacca, which in Italian means ‘perdere il sacco’ — to lose a bag (or a saddlebag) The reference on the lost bag can be found on the embossed map, old as much as the olive grove, where you can find Perdisacca itself if you are persistent enough to play with the light and to touch the label. It’s a family owned agro-tourism business, which consists of a villa, and olive oil produced from an olive grove surrounding the villa.

At the prestigious world competiton NYOOC 2017 in New York, out of 800 samples from 26 countries, Perdisacca won the gold award for extra virgin olive oil buža. Gold medal award at Olive Japan 2017.

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THE TEAM

  • Directed by:

    Goran Nacinovic / Sanel Isanovic

  • Producer:

    Sanel Isanovic

  • Director of photography / camera / editing / color grading :

    Goran Nacinovic

  • Music / mixing / mastering:

    Sanel Isanovic

  • DATE

    15 July 2016

  • Client

    Perdisacca